Massimo Bottura’s Masterclass Pesto | Easy Pesto Recipe Without Pine Nuts!
00:00 Intro
1:36 Prep
2:30 The recipe
5:11 Plating
5:29 Watch us eat it!
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Ingredients:
14 ounces (400 grams) dried fusilli pasta
1 garlic clove
1 cup (250 grams) extra-virgin olive oil
3 cups packed basil leaves
1 cup mint
2-3 thyme sprig
2.5 cups (75 grams) finely grated Parmigiano-Reggiano
2 cups (100 grams) freshly ground bread crumbs
Products I used/mentioned:
Ninja blender
Microplane Grater
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Music:
You & I by Soyb & Amine Maxwell
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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Track: California
Produced by Yamill