This edition speaks about how to make Focaccia, the flat oven-baked Italian bread. This easy tomato onion focaccia recipe is simple to follow, and makes a great table bread, that can be had own its own or as a side to many meals.
This video also discusses the finer points of the dough similar in style and texture to pizza dough.
Simple but effective tricks have been used to reduce cooking and prep time. The video small steps that can be used while making this bread and this will surely help in getting the perfect Focaccia every time.
So Try out this rustic bread and leave a comment below if you face any difficulty or want to suggest an improvement in the recipe.
This Bread was prepared during Covid19 lock-down with limited ingredients available in the kitchen, and with limited hardware to film the process. The main purpose for this video was to promote the idea “Less is More” and amazing dishes can be made with the simplest of ingredients, what one needs is imagination.
Bengali VoiceOver : Coming soon
Hindi VoiceOver : Coming Soon
Flour (all purpose / bread flour) : 2 Cups
Salt: 1 Tsp
Water: 1 Cup
Sugar: 1 Tbsp.
Dry Yeast: 1 Tsp
Olive Oil: 100 ml
Italian Seasoning: 1 Tsp
Chili Flakes: 1 Tsp
Garlic: Few Cloves
Bell Pepper: 20 Gms
Tomato: 20 Gms
Onion: 20 Gms
Feel free to leave a comment or suggest the dishes you would like to see on this channel and I shall revert back as soon as possible.
Knife Used by me :
Induction Cooktop used by me :
Glass Baking Tray :
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Music Credit: Non Piu Andrai – Ron Meixsell (Youtube Audio Library)
: Night Snow: Asher Fulero (Youtube Audio Library)
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