Homemade Focaccia with Olives and Rosemary – a classic Italian bread that you can easily bake at home! It is savoury, hearty and nostalgic! Crunchy on the outside, chewy yet soft in the outside! It tastes amazing specially when freshly baked. The saltiness from the olives and the salt make this bread so delicious and soaked with olive oil – you can eat this bread by itself! Ah, it also smells amazing from the herbs! You can serve it with pasta and soup, and use it to upgrade your boring sandwiches! You can also use other toppings like cheese, tomatoes, pesto and more!
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Spiced plate
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