Spaghetti is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti.
Today my recipe of ‘SPAGHETTI AGLIO OLIO E PEPERONCINO” is also made with Durum Wheat Semolina which makes it healthy and ingredients mixed in it made it exotic in taste to overcome from boring recipes or extra healthy recipes.
INGREDIENTS:
Spaghetti durum whheat semolina
Olive Oil
Fresh Red Chilli
Sliced Garlic
Black Olives
Jalapeno
Mushroom
Basil Leaves
Red Chilli Flakes
parmesan Cheese/Cheddar Cheese/Mozerella cheese
Oregano
Salt
Black Pepper
Spaghetti Stalk
Coriander Leaves / Parsley
Penne Arrabiata Pasta link( check my recipe)
Italian Lasagna Recipe
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