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Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!
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Ingredients:
3 pcs parsley
1/2 cup brussels sprouts
3 gloves garlic
Olive oil
Salt
Fresh black pepper
Basil oil
Dried thyme
Dried rosemary
Lemon zest
5 pcs chcicken legs/wings
Butter
Cumin
Fresh oregano
Method:
Clean and cut parsley, brussels sprouts and garlic.
To the bowl add olive oil and chopped vegetables. Add salt and peer. Mix it well.
Cut the chicken legs and dry it. Add salt, pepper, cumin, dried thymo and dried rosemary. Add basil oil.
Mix it well and put it to the bowl with vegetables. Add lemon zest and butter and fresh oregano. Put the aluminium foil on.
Preheat oven to 170 C / 356 F for one hour.
Turn the aluminium off and cook for another one hour.
Serve – i like it with potatoes and parsley puree.
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