Hi hi, people 💃🏽💃🏽💃🏽
Feels so good to be back🤗 Apologies for the hiatus, I took ill and had to take a break.
Return back with a bang! I asked followers on my IG to pick a recipe they will like to share and my Gelato recipe won knocked every other down flat😅
So here is the recipe for creamiest dessert you may ever have 🤗 Homemade vanilla gelato made by hand, no ice cream maker (no churn)
I hope you try it out and share with me on social media. Link to my social media is just below👇
Also, let me know which gelato flavours you will like to see next😊
Enjoy!
*ingredients*
4 large egg yolks (room temperature)
2 cups (474ml) whole milk
¾ cup (150g) granulated sugar
1 cup (225ml) heavy/whipping cream
¾ teaspoon salt
2 teaspoons vanilla extract
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This creaminess could totally be a topping for my special and decadent Chocolate cake. Recipe👇
Could also be enjoyed with my soft and chewy chocolate chip cookies.
Recipe👇
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For business inquiries, please contact
Memoirsofakitchengirl@gmail.com
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Sound:
Bright Idea (Instrumental) by Geographer
#gelato #italiangelato #nochurn #homemadegelato