This delicious carbonara recipe is the easy and classic way to prepare this pasta. Like most pasta sauce recipes, Carbonara has different variations.
Traditional “Pasta alla carbonara” is prepared with Guanciale, Pecorino Romano, eggs and black pepper. In this video, I will show you how to make it step by step.
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-Video Ingredients-
Guanciale o Pancetta (Cut in cubs of 1.5cm)
30g Pecorino Romano ( Grated | If you cannot find it use 60g of Parmeggiano)
30g Parmeggiano Regiano (Grated)
1 Whole egg
2 Egg yolks
200 gr Bocatini or Spaghetti
Black ground pepper (To taste)
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►Apron:
►Tefal Ingenio Non-stick Induction:
►Shun Santoku Chef Knife:
►Gray/Blue Bowl:
►Pyrex Bowl Set:
►Kitchen Tongs:
►Joseph Joseph 4 pieces utensil set:
►Microplane Zester:
Music by Chillhop
Music:
Woodnot/Shopan
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Memories. / Chromonicci
Copyright Chillhop Music –