Are you tired of the usual Aperol Spritz cocktails? Today we make a Mirto Spritz!
Did you know that Groundskeeper Willie is dubbed in italian with a Sardininan accent?
Click on this link to listen to proper Sardinian accent 😀
-White Mirto Spritz Recipe:
White Mirto – 50ml
Prosecco – Top up
Garnish: Mirto sprig
Do you like Aperol Spritz? Well, you are going to love this recipe with white Mirto!
So refreshing, soft… and what is better occasion than this one to make one? Look at this landscape. Would you like to join me?
La Maddalena is the largest town in the Maddalena archipelago, just 2 kilometres (1 mile) from the northeastern shore of Sardinia and sitting in the Straits of Bonifacio, between it and Corsica.
The focal-point of pedestrian activity is around Piazza Umberto I (formerly known as Piazza Comando-the older generation of natives in town still commonly refer to the piazza by its original name). There is an adjacent via (Garibaldi) that connects the port (Banchina Commerciale I) facing the Island of Santo Stefano and Piazza Umberto I with city hall. Via Garibaldi is surrounded by commercial shops, restaurants, and bars.
La Maddalena now derives much of its income from tourism. The only method of traveling to La Maddalena is by boat, with car ferries travelling from nearby Palau and from the Italian mainland.
The natives of La Maddalena speak a Sardo-Corsican dialect known as Maddalenino.
From Wikipedia
#sardinia #vlog #italy #aperitivo #happyhour #prosecco #cocktails #howto #summer
My favorite Cocktail Channels
@Steve the Bartender
@How to Drink
@Vlad SlickBartender
About me:
After 10 years in London I decided to come back to Italy and show you all the beauty that this country can offer.
Making cocktails based on delicious local ingredients is the best way I have to make you feel my love for this country!
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