Pesto is a typical tasty and vegetarian condiment famous in Italy, usually used for pasta or for seasoning first courses (gnocchi, ravioli, lasagna, risotto) but also used as an accompaniment or sauce for second courses.
In short, you can use pesto for anything because it goes well with everything! It is very simple and quick to prepare, cheap and delicious!
The base was originally created from basil, but in Italy it is customary to make pesto also with other ingredients: arugula, pistachios, walnuts, courgettes and even avocados.
An excellent vegetarian condiment that will leave you speechless with goodness!
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INGREDIENTS:
Makes about 6 servings
1 cup basil
1/2 garlic’s clove
60 g pinenuts
50 ml olive oil
60 g parmesan cheese
salt to taste
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I’m Silvia, 20 yo’s italian girl with a passion for cooking.
My goal is to share my tasty and genuine recipes with you in order to give weekly different ideas to prepare innovative dishes sharing and learning different recipes from the other cultures from every parts of the world.
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