Arrabbiata (or arrabiata) literally means “angry” in Italian, because the sauce in this dish is supposed to be “angry” spicy.But the spice is comforting and welcoming from a chile flake-oil infusion, before the plum tomatoes are added and stewed to make a sauce. It’s the perfect, easy recipe for a quick weeknight meal.
HOW TO MAKE PENNE ARRABBIATA:
1. Cook pasta: penne or other desired pasta. Drain and set aside.
2. Make the arrabbiata sauce. Add oil, garlic, and crushed red pepper to a skillet over medium heat and cook for 30 seconds. Add the whole tomatoes, tomato paste, and simmer for 10 minutes before removing from heat and adding the fresh Pasley
3. Add pasta and parmesan/cheese,Toss and enjoy.
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