Ingredients
step -1
(Make keema)
Keema— 1 kg
Onion—1 cup
Garlic paste –1 TBSP
Ginger paste –1 TBSP
SALT to taste
Turmeric powder –1 tsp
Coriander powder–1 tbsp
Mixed curry powder–1 tbsp
Jeera power–1 tbsp
Chilli powder–1 tbsp
Lasagne Tometo sauce—1
Step –2
(White sauce)
Onion chopped –1 Big
Fresh Milk–2 Cup
Bay leave–3 pis
Butter–1 Tbsp+1/2tsp
plain Flour—1tbsp
Corn flour–1tbsp+1/2 tbsp
Step –3
Ready final step
lasagna sheet -1box
Cheddar cheese– 1 whole
keema
White sauce