Cioppino is a seafood stew originating in San Francisco, CA. It is an Italian – American dish cooked in a delicious tomato and vegetable broth and it is traditionally served with bread/sourdough. This dish makes the perfect dinner starter or main course.
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INGREDIENTS:
Fresh/Cooked Mussels (as much as you like)
Fresh/Cooked Clams (as much as you like)
Fresh Squid (as much as you like)
180g Fresh King Prawns
Handful Fresh/Dried Parsley
Handful Fresh/ Dried Basil
1 Medium Diced Onion
1 Diced Shallots
3-4 Garlic Cloves (minced)
3-4 Chilies (Or less)
1/2 Tsp Smoked Paprika
1/2 Tsp Black Pepper
Vegetable Stock
3-4 Tbsp Olive Oil
1 1/2 Chopped Tinned Tomatoes
*Fresh Parsley for garnishing
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Purchase cookware from TKMAXX
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Music: July
Musician: Jef