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Cooking Dinner | Sugar BAE & Tsar Nico | Pizza Po Russki | Master Chef

Theย history ofย pizzaย begins inย antiquity, when various ancient cultures produced basic flatbreads with several toppings.

A precursor of pizza was probably theย focaccia, a flat bread known to the Romans asย panis focacius, to which toppings were then added. Modern pizza evolved from similar flatbread dishes inย Naples, Italy, in the 18th or early 19th century.

The wordย pizzaย was first documented in A.D. 997ย inย Gaetaย and successively in different parts ofย Centralย andย Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there. This changed after World War II when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.

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