𝗜𝘁’𝘀 𝗼𝗻𝗹𝘆 𝟲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀…
Unfortunately we can’t travel right now. So, why not bring Italy home thru food?
OMG! I’m going to show you how to cook the easiest Italian red sauce (gravy) recipe in about 30 min. This Italian red sauce can be used for pasta or in many other recipes requiring a red sauce
If I can do it, anyone can. This video is sponsored by my friends over at
This red sauce is so versatile it can be used for any meal that needs a red sauce. Add some meat for a Bolognese or just use the sauce alone over some thick spaghetti. I’ll be using it specifically in an appetizer.
Recipe:
2 Cans (28oz each) peeled whole tomatoes
1 Spanish Onion
3 Tbsp. fresh Thyme
4 cloves garlic
1 Carrot
1/4cup Olive Oil [Eleon Extra Virgin Olive Oil – Navarino Icons] (EVOO of the year 2018) Can purchase this Olive Oil at Spoonabilities ➡
The recipe is from Mario Batali’s cookbook:
Molto Italiano: 327 Simple Italian Recipes to Cook at Home Hardcover (
I make no money from sales of the cookbook or the food products. I just want to provide the link so you can enjoy it too.
Stay tuned for the next video where I make a delicious Italian anti-pasti appetizer.