Our Research & Development team has created “MARGHERITA” Italian Pizza-cheese Cultures, a new range of fast lactic cultures specific to the production of pizza cheese and able to guarantee a product with unique functional characteristics and exceptional taste.
We have developed an original Italian styled product for the production of a unique pizza cheese which embodies the “Made in Italy” standard, a value that has taken centuries of work, passion and savoir-faire to personify all the charm of Italy which is recognized and appreciated all over the world.
