Today I’m Sharing , ‘SPONGE CAKE’ Recipe from Italian Cuisine
Without Oven
.
.
It’s easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery.
.
.
.
LIKE, SHARE & SUBSCRIBE to my Youtube channel and press the bell icon 🔔 to get notified whenever I upload a new recipe.
CONNECT WITH ME –
Facebook page –
Instagram – I’m on Instagram as @recipesfrommydiary. Install the app to follow my photos and videos.
Follow my Accounts for more Recipes and share your suggestions and queries
And you can also give me suggestions and request a recipe in comment section. I want your feedback.
INGRIDIENTS —
1- Eggs – 2
2- Sugar – 3/4 cup
3- Fresh Cream(Malai) – 1 cup
4- Flour(maida) – 2 cup
5- Baking powder – 1 tbsp
6- Baking soda – 1/2 tsp
7- Chocolate powder – 3 tbsp
8- Salt – 1/4 tsp
9- Vinegar – 1/2 tbsp
DIRECTIONS —
1- Take eggs , Sugar , Fresh Malai in a whipping jar and whip for 40 secs (5 to 6 times)
2- Take out the mixture in a bowl
3- Take flour(maida) , Baking powder , baking soda , Chocolate powder & Salt
4- Now , Snift all ingredients
5- Preheat the Cooker with Salt 1 cup
6- Place the rack inside the cooker
7- Grease the cake mould
8- Add the sifted flour in egg mixture gradually
9- Mix gently
10- Add vinegar and Now pour the batter into the mould
11- Bake for 45 mins on low flame
Remember – to remove the lid of the cooker
.
.
Sponge Cake is ready to serve 😋👌😋
.
.
.
ENJOY THIS HEALTHY & TASTY RECIPE WITH YOUR FRIENDS AND FAMILY 🤗🤗
.
All music used in this video are Royality or Copyright free and downloaded from Youtube creator library.
.
.
Thank you for watching !!!
.
.
.
#Spongecake #cake #bakingincooker