No-bake cherry cheesecake is a fresh and tasty way to appreciate the beauty of this red and juicy fruit. A crispy base made of cookies is the perfect base for a fresh cream made with ricotta cheese and cream cheese with a lot of chopped cherries, and a delicious and colorful topping! Try our cherry cheesecake: it will disappear faster than light speed!
WANT MORE RECIPES? SUBSCRIBE NOW:
โบ
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
โ STEP BY STEP RECIPE (WITH PICS):
โ INGREDIENTS (8 servings)
Digestive biscuits 180 g
Butter 100 g
CREAM
Ricotta cheese 750 g
Cream cheese 250 g
Icing sugar 50 g
Cherries 20 ( + 50 g of syrup made by cooking them)
Gelatin sheets 10 g
Vanilla pod 1
TOPPING
Cherries 780 g (+ 300 g of syrup made by cooking them)
Sugar 200 g
Lemon juice 70 g
Lemon zest 1
Gelatin sheets 10 g
โบ LATEST VIDEOS FROM GIALLOZAFFERANO
โบ BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
โบ GIALLOZAFFERANO ONLINE COOKBOOK:
โบ GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
โ FOLLOW US!
โบ Facebook:
โบ Instagram:
โบ Pinterest:
โบ Twitter:
#giallozafferano #cheesecake #cherry