Believe it or not, Italian’s couldn’t live without an ingredient called semola. Semola?! Yes, semola, or more commonly called semolina flour. You know why? Well, because it is used to make …PASTA! Can you imagine Italians without pasta?!
In this new series, Foodie Sisters in Italy, Benedetta and Valeria, explore the key ingredients of Italian recipes. This episode is all about semola and there’s a quiz at the end of the video. Leave your answer in the comments below!
Glasses supplied by Ottica Vecchi in Rome (
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