✘ VEGAN MOZZARELLA
1/2 cup soaked cashews
1/4 cup refined coconut oil
1 tbs ACV
1 tbs nutritional yeast
1/4 tsp salt
1/4 cup Tapioca starch
1 1/2 cups water
3 tbs agar agar powder
♡ I N S T A G R A M ♡ @itsAshleyJustice
This caprese bruschetta with vegan cheese is the perfect appetizer for your summer get togethers!