Have you ever wondered which buttercream is the best? Is it Swiss Meringue Buttercream? Is it Italian Meringue Buttercream? Is it American Buttercream? I have decorated cakes using all of these frostings and this recipe is the winner!
This meringue-based buttercream is the best frosting for cakes, cupcakes, and more! This frosting is silky smooth, not too sweet, and SO easy to decorate with. I use this buttercream for piping on all of my cakes and piping out flowers as well.
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👉Full written recipe:
👉Add 1/2 cup of dutch processed cocoa to this recipe to make chocolate buttercream!
👉I made half a batch of my recipe in this video which is just enough to cover a three-layer six-inch cake.