Baked chicken topped with a delicious bruschetta will leave all of your dinner guests very impressed next time they come over! It is just a few simple steps that will make you feel like a 5-star chef. Pair it with a delectable wine and you won’t feel the need to ever eat out again.
All you need is some chicken, spices, and breadcrumbs for the baked chicken portion, and some tomatoes, olive oil, garlic, and salt and pepper for the Bruschetta. Put that all together and you have a great mid-week meal or a dinner party meal, totally up to you!
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or mozzarella.
In Italy, bruschetta is often prepared using a brustolina grill. The dish was developed as a way of salvaging bread that was going stale. In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the first oil of the season.
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