This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish.
Most of us have had Tiramisu plenty of times in our lives, but probably not like this.
If you take a look at some of the tiramisu recipes on the internet, you’ll see a huge variation in ingredients. And therein lies the issue.
I see so many people using heavy whipping cream in tiramisu, or even cooking and thickening the filling almost like a pudding. To me, none of these versions compare to the traditional method. They simply aren’t as good