HOW TO COOK THE BEST PINOY-STYLE CREAMY CARBONARA AND CLASSIC ITALIAN CARBONARA
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“Music by JasonShaw@audionatix.com”
Music is fully owned by Jason Shaw
Ingredients:
4 cloves garlic, minced
1/2 white onion, chopped
8 cubes salted butter
10pcs sweet cooked ham
10pcs bacon
500g spaghetti pasta
1/4 cup rocksalt
1/4 cup olive oil
1tsp pepper and thyme
1/8 cup water
2tsp cornstarch
1/4 cup chopped parsley
1 can campbells mushroom champignons
1 can canned mushroom
1 can evaporated milk
1 pack all-purpose cream
1 cup grayed cheese
3 egg yolks
1/4 cup parmesan cheese
Host/Producer/Editor
@Sexy Chef Ylyt