Cream Buns Recipe – Soft Milk Buns Recipe – Milk Bread Recipe
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Cream buns / Milk buns recipe in grams and cups:
– 350 gr All Purpose Flour ( 2 2/3 cups)
– 6 tbsp Sugar
– 7 gr Dry Yeast ( 1 packet )
– 2/3 tsp Salt
– 210 gr Warm Milk ( 3/4 cup + 3 tbsp)
– 60 gr Soft Butter ( 1/2 stick)
– 2 tsp Vanilla paste/extract
Once the buns cool, store them in a ziplock bag to keep them soft.
Fill them just before serving.
Cream Filling:
– 350 gr Heavy Cream ( 13 ounces )
– 2 -3 tbsp Sugar ( depending how sweet you like your cream)
– 1 tsp Vanilla Extract
– Powdered Sugar to dust on top.
These milk buns/ cream buns are really popular here in Rome 🙂 We call them Maritozzi con panna.
Enjoy!
♥