Risotto seems like a challenging recipe, actually it is not. This recipe is an easy, creamy, tasty recipe that will make you question: Why have I never done this before?
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Making a risotto recipe vegetarian is actually bingo, because risotto goes so well with any vegetable. Here, I make a vegetarian risotto recipe with mushrooms and parsley. I have not used any butter, so this recipe is also a SO HEALTHY vegan recipe!
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You do not have to use wine, you can continue adding vegetable stock or water (make sure they are hot). At the end, you will make a healthy creamy mushroom risotto recipe. It is perfect for friends or family gathering, or just for yourself. Perfect and easy lunch recipe or easy dinner recipe. Quick, tasty, healthy… What can one ask more?
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Italian risotto recipe with mushrooms will be one of your favorite recipes.
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ABOUT RICE: Arborio rice is used in risotto, but honestly, I also tried to make it with Baldo rice, which is also a short grain rice. I found out that Baldo rice is a product of crossing between Arborio rice and Stirpe 136 rice (SCIENCE!!!). As risotto is becoming more and more popular, I believe you will find Arborio rice in your local super market. If you cannot find, just try to use a starchy rice.
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Thank you for watching. Enjoy!
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