A 32 seconds tutorial to show you how to make VONGOLE BIANCO, a Japanese-style Italian spaghetti with Japanese Littleneck Clams and white wine. A popular Italian dish but very popular in Japan as well especially during the spring season when Japanese Littleneck Clam becomes abundant on the market.
I hope you enjoy!
#Japanese#Cuisine#Recipe
![VONGOLE BIANCO | Japanese Home Cooking Recipe [32sec] VONGOLE BIANCO | Japanese Home Cooking Recipe [32sec]](https://www.cfood.org/wp-content/uploads/2020/06/1591605004_maxresdefault.jpg)