Here is one of the most requested recipes: PROSCIUTTO CRUDO homemade.
This type of HAM, the VIOLIN HAM, ( PROSCIUTTO VIOLINO ) being much smaller than the classic PARMA HAM gives everyone the opportunity to make it at home. All you have to do is follow all the steps I show in the video and you will cure, trim, salt, drain and finally slice a SPECTACULAR PROSCIUTTO 😉
Remember to share your experiences in the comments.
Here, on my website, you will soon find the written recipe:
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