I LOVE mango always!! They bring back so many memories from my childhood. I remember spending all my summers on my father’s farm surrounded by dozens of mango trees. My siblings, playing friends and I used to climb the trees to eat mango straight off the branch. We had so many mangos that at the end of the afternoon we collected all those that had fallen to the ground and we gave them to the cattle. As a fun fact, let me tell you that the cattle ate the pulp and then spat the seed.
Mango Panna Cotta is easy, quick recipe is rich, smooth, creme and tasty Italian dessert is perfect for dinner parties, picnics, potlucks, family gathering and wedding shower. It’s super easy to make and truly magnificent.
I have been making panna cotta forever! To be honest, it’s one of my family’s favorite desserts. So, when I saw the lovely mangos in my kitchen I always try to do something special with them. So yeah, today I made this Easy Mango Panna Cotta recipe at home.
How To Make Mango Panna Cotta
* Rinse, peel and chop the mangoes. Add the chopped mangoes in a blended and make a smooth
puree. Keep the puree aside
* Mix Mango, agar agar and sugar in a pan or sauce pan and keep it on the stove top. Stir with a
wired whisk. The sugar and agar agar should dissolve completely. Keep on stirring at intervals
while the mixture comes to a gentle boil.
* The mango+agar agar+sugar mixture should just gently come to a boil. Switch off the flame.
* Wait for about 5 mins till the panna cotta mixture becomes less hot.
* Pour the mixture in the serving glass in half and place in the refrigerator for 2 hours to be cool.
* Mix milk + sugar + salt + agar agar + kewra water in a pan or sauce pan and keep it on the stove
top. Stir with a wired whisk. The mixture should dissolve completely.
* Pour the mixture in the serving glass in remaining half position and wait for chill. Cover the serving
glass / bowls with a lid or aluminium foil/plastic wrap. Let it become warm. Place the bowls in the
refrigerator for 2 to 3 hours till the mango panna cotta is set.
* While serving, top the serving glass / bowls with some cherry & Basil leaves or chopped mango
pieces or garnish with mint leaves and Serve mango panna cotta chilled.
Ingredients
For delicious Mango Panna Cotta recipe
# 2½ cup Whole Milk (750ml)
# ¼ cup Granulated Sugar (60g)
# 1 tsp Kewra Water/ Vanilla Essence
# 1 tsp agar agar powder
# For the mango sauce:
# 2½ cups puree Mango
# ¼ tbsp Granulated Sugar
# 1 tsp agar agar powder
# A knob of Butter, optional
CONNECT WITH US:
★ Youtube:
★ Facebook:
★ website:
★ Instagram: