Adhirasam | Adhirasam Recipe | Adhirasam in Tamil | அதிரசம்
Adhirasam Ingredients:
Raw rice – 400 gms
Jaggery – 400 gms
Water – 1 ½ cup
Ghee – ¼ cup
Oil – for deep fry
Adhirasam Method:
Rinse the rice 2 to 3 times. Soak it for about half an hour. Drain the water completely and spread it in a cloth for about one hour. Then grind it in the mixie. Sieve the flour. Put the residue (sieved rice) in the next batch and grind. Do all the rice like the same. Put jaggery and water in a pan and boil till the jaggery melts. Strain the jaggery syrup and again boil till one string consistency (if you put one drop in water, it will not mix with water immediately). In this stage sprinkle the rice flour little by little and stir continuously with a ladle. Add ghee little by little and stir. At one stage, if you roll the flour with hand it will not stick on the hand. That is the time to switch off the stove. Keep the dough in the box like container and spread ghee over it. Keep aside for cooling. Close the container when the dough completely cool down. Next day make the dough in to small balls. Grease the plastic sheet or banana leaf with little oil and flatten the ball with hand. Heat oil in a frying pan and put adhirasam one at a time and fry both the sides well. Press the adhirasam with two ladles to remove the excess oil.
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Adhirasam | Adhirasam Recipe | Adhirasam in Tamil | அதிரசம்
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