About the Dish:
White sauce or béchamel sauce is a simple sauce created with flour, butter and milk as its primary ingredients. While the sauce originated in France and is the foundation of French cuisine, it has also been extensively used in Italian recipes for generations. Any amateur cook trying to create new flavours would have definitely looked up recipes on how to make white sauce pasta at home.
Ingredients:
Macaroni (Pasta) – 1 Cup
Butter – 2 Tbsp
Milk – 1 Cup
Oregano – 1 Tbsp
Chilly Flakes – 1 Tbsp
Salt – 1 Tsp
Grated Cheese – 1 Tbsp
Preparation Time – 10 minutes
Cooking Time – 10 minutes.
Serves – 3 People.