Homemade Pizza (Topping Daging Maling)
Ingredients :
390g All purpose flour
5ml instant dry yeast
10ml granulated sugar
30ml vegetable oil
250ml warm water
1/2 Tsp salt
Steps :
Put all the ingredients except salt into your mixing bowl, after mix for 2 mins put in your salt. And mixed it more for 5 mins.
Rest the dough for around 1 hour or until it doubles the size.
Place the dough in the pan and put your desire toppings.
Baked at 230°C for 9-10mins
And you’re done!!!!
Source : Bake like a Pro
Rebake : shernaly
Thanks for watching 🥰