Italian Crostata (Italian Jam Tart Recipe)
Crostata is a real classic in Italy, the beauty of this cake can be filled with jam, Nutella, Italian cream, ricotta and fresh fruit. Crostata is breakfast, snack, picnic for every occasion or in some restaurants it is offered as Dolci Secchi. So as you can see for every opportunity. And among other things, it’s a really simple and quick recipe.
Recipe:
300 g of flour
120 g of sugar
120 g butter
2 eggs
8 g baking powder
Lemon peel
1 pinch of salt
200 g jam (Peach)
let the dough rest for 30 minutes in the fridge.
Bake in a preheated oven for 35-40 min at 180 degrees