Ingredients
turkey meat
2 Eggs
Parmigiana
Black pepper
Half tsp salt
200g spaghetti
Oil
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper.#የገበታtube