It seems to me that there is no person in the world who could not love pizza!
I just adore her !!!
In this video I will tell you how to make pizza dough, all the secrets, this is the original Italian recipe, so the pizza will be exactly the same as in Italy!
You will learn several ways to bake pizza at home, without special, kitchen utensils, without a special stone for baking pizza, to get the perfect result!
Of course, you will learn how to cook a basic pizza sauce, which is suitable for any pizza option you like!
At the end of the video, you will learn the recipe for a unique Roman pizza, one of my favorites, with potatoes and rosemary! And of course, learn how to cook classic Margarita pizza.
Ingredients for the dough:
1 kg Baking wheat flour
500 g Manitoba flour (or high protein flour, at least 13 g)
1 liter of water, room temperature
1.5-2 g fresh yeast
1 tbsp sugar
45 g of sea salt
Olive oil
Semol flour (or durum wheat flour) for molding dough.
Ingredients for Pizza Filling:
2 tins Peeled Pelati Tomatoes
Fresh basil
Salt, pepper, oregano
Mozzarella for pizza
Young potato
Rosemary
Olive oil