![Three Cheeses Gnocchi [Gnocchi ai tre formaggi] - Italian recipe with a British Twist](https://www.cfood.org/wp-content/uploads/2020/05/1590414845_maxresdefault.jpg "Three Cheeses Gnocchi [Gnocchi ai tre formaggi] – Italian recipe with a British Twist")
Hello everyone, today’s recipe is a classic Italian dish but made with twist!
The ingredients you are going to need are:
-100 mls of milk
-80 g of Red Leicester
-80 g of Mature Cheddar
-25 g of Parmesan Cheese or Grana Padano
-400 g of gnocchi
Chop the Red Leicester and the Mature Cheddar, then gate the Parmesan. Put your pot on the stove on a medium heat and add all of your cheese, cover with a lid and let it cook for 5 minutes, mixing during this time. When the cheese is melted add all of your gnocchi. Keep stirring untile they are cooked, it will take more or less 2 minutes.
These ingredients are enough for 2 servings!
Buon appetito ♥️
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