Served every day in my restaurant,let’s make Italian style Paella!!
Here’s the last vlog—}
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So I created a four course cooking video course with a couple great friends.
It’s pretty awesome, and only $20…lifetime access.
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I appreciate each and every one of you in the growing community!
I’d love to learn your challenges AND successes!
Hit me up socially…
Follow me!
Http://www.FaceBook.com/cheftony
Http://www.FaceBook.com/cheftony
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I have since begun Vlogging on my main YouTube channel here.
“ChefTsays.com” will be home to many of my business pursuits and more, not sure what you’ll see if when you go there now. What an adventure!
I have re-uploaded these rather than try to bring them over from my other channels, so view counts are new as of late July, 2016.
Even though the video quality is probably pretty shaky, the content is good I think, so I’d love it if you comment and even share if you feel it brought you value.
Remember, my new Vlogs are much better quality, much better editing, but definitely I’m a student of the genre.
I’ll stop typing now, you start watching!
Thanks,
Tony Marciante a.k.a. Chef Tony
Http://www.ChefTonysBethesda.com
P.s. Yep, I’m a real Chef.
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Some equipment I use…
I’m new, but I’m learning, and wanted to share some stuff I’ve found useful.
These are affiliate links, at NO EXTRA COST TO YOU, you can help support my efforts if you buy through my links.
My GoPro Hero Sessions:
My Joby Tripod:
Pack of lots of GoPro attachment thingys:
Micro SD cards: (and my video on why you buy QUALITY
Tripod Head from Joby (game changer):
Time Lapse Rotation Device:
Aluminum Case for GoPro (my old one broke quickly):
Logitech WIRED Mouse (easier for editing big time):
4 TB Hard Drive: (massive video files I manage now) :
Adapter Screw Head things.. Yep. :
Multi USB dongle:
Remote Bluetooth (cooler pics & snapchats):
Multi Card Reader (convenient, but not necessary):