Holy cannelloni! Ricotta cheese, spinach and mushrooms stuffed in pasta shells, cooked under a lip smacking home-made marinara sauce and topped with freshly grated parmesan. Delizioso!
🍅 Ingredients for the marinara sauce:
Virgin olive oil
Garlic
Good quality tinned tomatoes
Dijon mustard
Salt and pepper
Italian herb seasoning (dried basil, rosemary, oregano)
For the pasta:
Cannelloni pasta
Olive oil
2 garlic cloves
250g chopped mushrooms
Salt and pepper
250g Baby Spinach
250g Ricotta Cheese
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