Nowhere else is pizza so celebrated as it is in Naples, Italy, the birthplace of pizza. Pizza Napoletana is special. Every single ingredient has a distinctive taste: the tomatoes, the cheese, the dough. The technique to stretch the pizza is very specific, and the oven the pizza is baked in must be built in a certain way. It’s not easy to make a proper Pizza Napoletana. Learn more about it in this episode of Food Secrets.
#Pizza #FoodSecrets #DWFood
————————————————————————————
Subscribe to DW Food:
youtube.com/DWFood
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.