Sunny day in May. I harvested tea leaves and made our homemade green tea by using an electric griddle. And I harvested lots of Italian parsley. So I preserved it. I introduce some dishes by using the preserved parsley. cookingcuisineGreenhomemadeitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisineLifestyleparsleyPreservingteavideoVlogYouTube