Panna Cotta is one of the most famous Italian desserts in the world, few ingredients, simple to make. A dessert that refreshes the palate. A perfect dessert after dinner. Panna Cotta the Italian original recipe so easy! Find out how to do it correctly, follow this recipe step by step.
Panna cotta is perhaps one of the most ancient desserts of our country, originally from the Piedmont region
It is a simple dessert as simple are its ingredients: a mixture of cream, milk, and sugar.
Nowadays is one of the most popular desserts on tables all over the world and is synonymous of Italian dessert.
It is very easy to do, just in less than 20 minutes, you will have your panna cotta ready.
At this point, you have just to wait until it is set
The particularity of the panna cotta is that it can always be different depending on the sauce that you decide to add.
There are those who love classic caramel, some a fruit coulis, some chocolate and some exotic taste of passion fruit or mango.
Then there are those who love the natural panna cotta and those flavored with a stick of vanilla, who serves it in slices and those in very chic portions.
Panna cotta is the perfect dessert for after dinner, but also for a delicious snack, children really like it.
For vegetarians who do not want to give up such a delicious dessert, I propose replacing the gelatine which is made with animal products with agar agar made from seaweed so completely vegetable.