In the mood for some Italian food? Learn how Carnival’s Cucina del Capitano makes the Italian favorite Chicken Parmigiana!
What you need:
Chicken Parmigiana:
10 Chicken Breasts
2oz Olive Oil
5 Garlic Cloves
2lb Panko Bread Crumbs
6 Eggs
6oz Flour
0.5lb Whole Mozzarella
For San Marzano Tomato Sauce:
1 can of San Marzano Tomato Sauce
5 Garlic Cloves (sliced)
4oz Olive Oil
Salt to Taste
Red Crush Pepper to Taste
0.25 Fresh Basil
Fried Basil for Garnish
Parmesan Crumble:
3.52oz Parmesan
4.4oz Cubed Butter
5.3oz High Gluten Flour
Salt to taste
How to make it:
Pollo Parmigiana Della Cucina
1. Trim & clean chicken breast, pound it till it is flat using steak hammer meat flattener, make sure shape is retained
2. Marinate breast with oil, hand crushed whole garlic, thyme, salt & pepper
3. Dip breast in beaten eggs & crumb with panko bread crumbs
4. Shallow fry in olive oil along with spring of rosemary sprig and hand crushed garlic till chicken is cooked & get a nice golden color from all sides
5. Top breast with tomato sauce. Place slice of whole mozzarella cheese. Gratinate in the salamander till cheese melts
San Marzano Tomato Sauce
6. In a hot Sauce pan using olive oil sauté garlic, red crush pepper and can marzano tomato, stir continuously. Cook for 30 minutes and finish with salt, pepper, olive oil and little sugar if required. Sauce should be very light in constituency.
Parmesan Crumble:
7. Add grated Parmesan, butter, high gluten flour and salt to a blender. Blend well then pass through a fine sieve. Scatter across a baking tray and bake for 240°F for 8 minutes or till crisp and light golden brown in color. When cold break it into crumble and store in airtight container
Finishing & Presentation:
8. Top the San Marzano sauce over chicken and then thinly slices of whole mozzarella and gratinate, as soon as it is taken out of the salamander sprinkle with chopped parsley and chili flakes.
9. Pour out cherry tomato sauce at the base and place chicken parmigiana on the center of the plate.
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Chicken Parmigiana Recipe (with audio description) | Carnival Cruise Recipes | Carnival Cruise Line