No more low-and-slow! Make creamy, custardy scrambled eggs in 15 seconds, thanks to this genius trick from Mandy Lee of Lady & Pups. “A thickening agent is the answer to the previously-thought-impossible scrambled eggs fantasy,” Lee writes. “Speed, and creaminess, all together.” GET THE RECIPE ►►
Serves: 1
Prep time: 10 min
Cook time: 5 min
Ingredients:
3 large eggs
1 1/2 tablespoons whole milk (1/2 tablespoon for each egg)
1 3/4 teaspoons potato starch or cornstarch (1/2 + 1/8 teaspoon for each egg)
Salt to season
3 tablespoons unsalted butter (1 tablespoon for each egg)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.