Gusto niyo ba nang medyo kakaibang recipe para sa inyong Sardinas??? Subukan na itong Homemade Pita Bread and Sardines Dip. Napakasarap!
INGREDIENTS
For the Pita Bread:
2 cups (250 g) All-Purpose Flour
2 tbsps Light Brown Sugar
½ tsp Fine Salt
1 tsp Baking Powder
¾ cup + 1 tbsp Water
For the Sardines Dip:
1 small can (155 g) Sardines in Tomato Sauce
1 small tub (125 g) Greek Yoghurt
Salt and Pepper to taste
Recommended Spices: Garlic, Cumin and Mint
PRINTABLE RECIPE:
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LAKBAY DILA WEEK 2020 feat DE LATA RECIPES:
May 4 | Mexico – Sardines Lumpia Wrapper Quesadilla –
May 5 | India – Tuna Curry –
May 6 | Japan – Corned Beef Gyoza –
May 7 | Turkey – Pita with Sardines Dip –
May 8 | United Kingdom – Microwave Baked Potato with Tuna –
May 9 | Italy – No Bake Corned Beef Pizza –
May 10 | Taiwan – Sardines Fan Tuan (Rice Roll)
#pitabread #homemadepitabread #noyeastpitabread