Help me reach 1K subscribers. This morning I made a ham and cheese omelet. For decoration, I topped it with Italian seasoning, cheese, and air fried bacon. Breakfast was served with two slices of toast, peeled apples, and grape jelly. You may opt to add spinach, peppers, onions, etc., but I highly recommend sautéing the vegetables before adding them to the omelet.
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Thanks for watching and God bless you,
Connie
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