#ASMRCookingSounds #eggplantballs #eggplantfingers
2 Easy EGGPLANT RECIPES || ASMR Cooking Sounds | Best Side Dish and Finger Foods
🎧 is recommended for ASMR Cooking Sounds, NO Talking NO Music FOOD ASMR
Eggplant omelet all the time? How about turn this purple veggie into something new. Two delicious meals best for side dish or finger foods using a very simple ingredients. Crispy EGGPLANT FINGERS and EGGPLANT BALLS is my kids new favorites, with easy to find and affordable ingredients, we can’t go wrong!
Full Ingredients and How To Cook:
For EGGPLANT FINGERS you will need:
2 eggplants ~peel, slice into finger-size strips about 3 in.
Coating:
1 egg
¼ tsp each salt, pepper and paprika
1 tsp Italian seasoning
1 cup cornstarch
¼ tsp each salt & pepper
1 cup corn flakes crumbs
vegetable oil ~for frying
How To Cook:
1. Peel, slice and cut into finger-size strips, about 3 inches. Soak in saltwater for at least 30 mins. Set aside.
2. Prepare the breading mix. In one bowl, crack an egg, add salt, pepper, paprika and Italian seasoning/herbs, mix well. Set aside.
3. In another bowl, mix 1 cup of cornstarch with salt and pepper.
4. I ran out of bread crumbs so I use corn flakes in this recipe. Simply grind 1 cup of corn flakes and pour in separate bowl. Now this completes your breading.
5. Now pat dry the eggplant using paper towel, dip in egg mixture first, dredge in cornstarch mixture, back in egg mixture then coat with cornflakes crumbs. just repeat with the rest of eggplants.
6. Heat oil in a pan, and fry it until golden brown..serve hot with favorite dipping sauce. Enjoy!
For EGGPLANT BALLS you will need:
2 eggplants ~peel and diced
4 cloves garlic, chopped
1 small onion, diced
½ lb ground chicken
½ cup vegetable broth
1 cup corn flakes crumbs
tomato sauce and parsley flakes ~for toppings
vegetable oil ~for frying
How to Cook:
1. Peel, slice and dice the eggplants.Soak in saltwater for at least 30 mins. Set aside.
2. Heat oil in a pan, and sauté garlic and onion. Cook until it is lightly brown and fragrant.
3. Add ground chicken, cook for at least 5 minutes, stirring constantly..then add the diced eggplant and vegetable broth.
Cook until eggplant is tender, lid on over medium heat.
4. Transfer in a big bowl when it’s done, let it cool.
5. Scoop a teaspoonful of mixture and make a ball.
6. Fry until golden brown, serve hot with tomato sauce and topped with parsley flakes. Enjoy!
**TIPS: If Breadcrumbs is not available, CORN FLAKES is a good substitute for bread crumbs.
Italian seasonings/herbs is added for more flavors. It is optional, if not available, dried basil or oregano alone will work well.
Soaking eggplant in SALTWATER is recommended. This process draws out the bitterness and tightens and firms its flesh.
**All products or company names shown in this entire video are non-sponsored and no promotional intended.