The original bruschetta has travelled to the worlds’ kitchens. It’s moved from the traditional Italian grill to our easy-to-use non-stick pans. We spiced it up with some bell peppers and cajun spice. Make it a snack with bite-sized pieces of bread or a meal as we did here. Let us know if you liked the recipe and subscribe to our channel.
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Music: Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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