If you go to a fancy Italian restaurant, they will charge you anything between 300 and 1200 Indian rupees for a decently prepared Lasagna. Lasagne (plural) are wide and flat pasta. It is not easy to get it in most of the Indian cities or towns (especially during lockdown). So, we have prepared Lasagne sheets at home and using it to cook Vegetarian pasta with minced soya keema. Other ingredients in the recipe are beans, carrots, cheese, and seasonings and spices such as garlic, oregano and onion.
How to make Lasagna Sheet (or any pasta dough):
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