Ingredients below or at
Fave dei Morti / Beans of the Dead/ Italian Day of the Dead Cookies
Ingredients:
200g fine almond meal
100 g of flour
100 g of sugar
1 egg
20 g of browned butter
1 shot of grappa/amaretto
zest of half a lemon
1 tsp cinnamon
Bake: 160C/320F for 20 minutes
Suggest content for my next video:
Subscribe to this channel:
Connect with me!
Facebook:
Medium:
Instagram:
Twitter:
I’m Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you’re eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License