A staple of Italian cuisine is a fabulous red sauce. And, as you know, we stan Frank Prisinzano in Haute Girl Kitchen. So it only makes sense for us to remix one of his best recipes: his sticky garlic red sauce! As a bonus, this sauce is meatless so your vegetarian friends can eat it, as well! Since this is simply a method to follow, you are able to add meat if you’d like! Personally, I love meatballs with red sauce, but sausage is another viable option. Making your own sauce at home may seem like a dumb idea when there are so many delicious canned sauces at the grocery store. But, once you’ve had one bite of this delicious and easy homemade sauce, you’ll never go back to store-bought. Don’t forget to like and subscribe! 🙂
NECESSARY INGREDIENTS:
o 10-13 GARLIC CLOVES
o WHOLE PEELED TOMATOES (1 CAN)
o TOMATO SAUCE (2 LARGE CANS)
o FRESH BASIL
o FRESH PARSLEY
o DRIED BASIL
o DRIED OREGANO
o PENZEY’S PASTA SPRINKLE
o GARLIC SALT
o PEPPER
o LINGUINI
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