Watch Chef Leo Spizzirri of the North American Pizza and Culinary Academy make this traditional Italian “Piadina Romagnola”, a flatbread typically filled with meats, cheese and vegetables. Recipe and our contact info is below.
500g 00 Flour
100g Strutto (Pork Lard) – You can substitute 80g of extra virgin olive oil
200g Water (tepid)
15g Sea Salt
Our location: 1970 University Drive, Lisle, IL 60532
Our phone: 630.395.9958
Our Email: info@pizzaculinaryacademy.com
Our website:
Facebook: www.facebook.com/pizzaculinaryacademy
Instagram: @pizzaculinaryacademy
Also check out #AskLeoPizza